The Bird Menu
Fresh, Creative Flavors
Bringing together local, regional, and global influences, The Bird Menu is all about creative dishes that soothe the soul. Here, you’re bound to find a little bit of everything—from light and hearty to spicy and sweet—created by hand with plenty of heart.
Featured Brunch Dish
Soft Scramble Toast
White toast, soft scrambled egg, young burrata, avocado, basil oil
Featured Dinner Dish
Steak Frites
Strip steak (18 oz), french fries, watercress salad, chimichurri
Featured Cocktail
Spicy Bird
Hibiscus tequila, jalapeño, lime
our menus
- COZY HOLIDAY COCKTAILS & BEERS
- HOW THE BIRD STOLE CHRISTMAS BRUNCH MENU
- HOW THE BIRD STOLE CHRISTMAS DINNER MENU
BEERS
COCKTAILS
Hibiscus Tequila. Lime. Jalapeno. Agave
Gin. Lo-Fi Vermouth. Campari. Fig Honey
Vodka. Pomegranate Syrup. Lemon. Ginger Beer.
Rum. Licor 43. Pistachio Syrup. Banane de Bresil. Oat Milk
Vodka. Espresso. Coffee Liquor. Peppermint Schnapps.
Rye. Spiced Pear Liquor. Honey. Lemon. Hot Water
Red Wine. Brandy. Triple Sec. Warm Spices.
Vokda. Peppermint Schnapps. Shot.
Coco Infused Gin. Pineapple. Shot
With cocktail or on Side
BRUNCH
4oz. Wagyu Strip. Soft Scramble. Chives .
Red Peppers. Shiitake. Yukon Potatoes.
Nori. Sesame. Smoked Labneh.
Noursin Goat Cheese. Applewood Smoked Bacon. Chives.
Shiitake. Crispy Rice. Bonito Flakes.
Togarashi. Lemon. Maldon Salt.
Soft Scramble. Applewood Smoked Bacon. Avocado.
Seasonal fruit. Cocojune Yogurt. Powdered Sugar.
Coffee Cream. Toffee. Vanilla Gelato
DINNER
Black Garlic Molasses. Smoked Cream. Crispy Shallots.
Togarashi. Lemon. Maldon Salt.
Yuzu. Daikon. Mint
Balsamic Reduction. Arugula. Pumpkin Seeds.
Beet. Fennel. Satsuma Mandarin.
Lobster. Brown Butter. Furikake.
Akaushi Wagyu. Black Garlic. Milk Bread.
Garlic. Parmesan. Fresno Chilli.
Shiitake. Crispy Rice. Bonito Flakes.
Coffee Cream. Toffee. Vanilla Gelato.